Chef Karim Schumann combines fine-dining expertise, personalised menu design, premium ingredients, elegant presentation, and professional service to create a restaurant-quality experience in the comfort of your chosen venue.
Yes. Guests can request a personalised tasting menu featuring multiple courses, seasonal ingredients, refined presentation, and a culinary journey designed around their preferences and event style.
Yes. Chef Karim Schumann provides catering and private dining solutions for executive meetings, corporate celebrations, client entertainment, team events, and business gatherings throughout Switzerland.
Absolutely. Private dining experiences can be arranged for intimate dinners, romantic evenings, family celebrations, and small gatherings, with menus tailored to the occasion and guest preferences.
Yes. Chef Karim Schumann handles ingredient sourcing as part of the service, selecting high-quality seasonal produce and premium ingredients to suit the agreed menu and dining experience.
Yes. Multi-day bookings can be arranged for family holidays, corporate retreats, private events, and extended stays. Menus can be planned across multiple days to provide variety and a seamless dining experience.
Yes. Chef Karim Schumann can provide bespoke private dining experiences in luxury chalets, holiday homes, mountain retreats, and exclusive residences across Switzerland, subject to availability and location requirements.
Every menu is crafted after understanding your taste, dietary requirements, number of guests, and the mood or theme of your event. Once these elements are discussed, Chef Karim Schumann proposes a curated selection of dishes—built from seasonal, locally sourced Swiss produce. You have the opportunity to refine or adjust the options before the final menu is confirmed. This ensures your dining experience is truly personalized and unique.
Chef Karim Schumann brings a strong foundation of Swiss, European, and contemporary fine-dining techniques, shaped by years of experience in elite restaurants. His cuisine is known for its balance of flavour harmony, refined plating, seasonal ingredients, and touches of modern creativity. From sophisticated tasting menus to elegant comfort dishes, his style celebrates both tradition and innovation.
Absolutely. Chef Karim Schumann regularly designs menus for guests with allergies, intolerances, religious restrictions, plant-based diets, and personal preferences. These details are discussed in advance so that every course remains safe, inclusive, and equally delicious—without compromising on quality or creativity.
A complete private-dining experience typically includes:
• Custom menu planning
• Ingredient sourcing and preparation
• On-site cooking and live plating
• Elegant presentation of each course
• Kitchen organisation and full cleanup after service
Additional services—such as wine pairing guidance or table service staff—can be arranged upon request.
For weekend or peak-season events (especially winter chalet months), it’s recommended to book 4–6 weeks in advance. However, last-minute enquiries are welcome and may be accommodated depending on schedule availability. Early booking ensures the widest choice of dates and the best planning experience.
Yes. While Chef Karim Schumann does not directly supply alcohol, he happily provides expert wine pairing recommendations, sourcing guidance, and suggestions that complement your selected dishes. Non-alcoholic pairing options—such as infused waters, crafted juices, and specialty teas—can also be curated.
Chef Karim Schumann is based in Switzerland and caters to clients across Zurich, Lucerne, Zug, Davos, and surrounding regions. For exclusive events or corporate bookings, travel beyond these locations can be arranged upon request.
Pricing varies depending on the number of guests, complexity of the menu, ingredients required, travel distance, and service needs. After completing the Initial or Full Request Form, you will receive a tailored quote. Each event is priced transparently to ensure clarity with no hidden costs.
Very little is required from you. Ideally, a clear workspace, kitchen access, and a functioning stove/oven are sufficient. Chef Karim Schumann brings his own specialty tools and equipment when needed. If tableware or special setups are required, they can be arranged in advance. The goal is to provide a seamless restaurant-quality experience in the comfort of your space—without any stress on your part.
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